| Name | Message | Action |
| CHOCOLATE PEANUT BUTTER DESSERT | 2 Cups Graham Crackers Crumbs 6 Tbsp. Margarine, melted 1 Cup Crunchy Peanut Butter 1 ½ Cup Powder Sugar 1 Small Pkg. Instant Chocolate Pudding 2 Small Pkgs. Instant Vanilla Pudding Whipped Topping Combine graham cracker crumbs and margarine. Press Into a 9 x 13” baking pan. Bake for 10 minutes at 350°. Cool Combine peanut butter and sugar, spread over crust. Prepare pudding per package directions and pour over the above. Top with whipped toppings. | Delete |
| CHOCOLATE OATMEAL BARS | Cream Together: 1 Cup Margarine 2 Cups Brown Sugar 4 Eggs Add the following ingredients to the above mixture : 2 ½ Cup s Flour 1 Teas. Soda 1 Teas. Salt 2 Teas. Vanilla 3 Cups Oatmeal Pat 2/3 of the above mixture into 9 x 12 pan. (Somewhat sticky) Filling: Melt: 1 (12 oz.) pkg. Chocolate Chips 1 Can Sweetened Condensed Milk 2 Tbls. Margarine Add: 1 Cup Chopped Nuts 2 Teas. Vanilla Pour over bottom part of oatmeal mixture. Drop remaining mixture (1/3) by spoonful’s onto chocolate layer. Bake 30 minutes t 350°. | Delete |
| BAKED CORN – (Mrs. Powell) | 2 Eggs 1 Cup Milk 1 Pint Corn 1 Tbls. Butter, melted 1 Tbls. Salt Pepper Beat eggs, add milk and corn. Add the other ingredients. Bake at 350° until firm. | Delete |